Indian Tomato Sauce and Breakfast Recipes

Indian tomato sauce is an ingredient which almost all the Indian food consists of. Such is the flavor and deliciousness of Indian tomato sauce that we, Indians, involve it in anything and everything that we eat, breakfast, lunch and even dinner. We dip our paranthas and French fries of early morning breakfast in the tomato sauce, we use it along with cheese spread between the breads of our burgers and we also eat it with the veggies just to add an extra tomato flavor to the recipe. Indian tomato sauce is also an important part of non-vegetarian dishes such as fried chicken and grilled fishes. Although a large number of brands are available in the market which offer the bottles of tomato sauce, some people prefer home-made tomato sauce over the ones available in the market. One reason for the same is the freshness of tomatoes used in the recipe. The other reason is that the tomato sauce made at home can be personalized according to the taste of the maker. You can spice it up with extra chili flavor if you like it spicy or you can add a paste of garlic and black pepper and other Indian spices.

Although the tomato sauce is used along with a number of dishes, the use of tomato use in Indian breakfast recipes is most common. Some of the easy and healthy breakfast recipes that require less amount of labor and can be quickly eaten in combination with the Indian tomato sauce are omelets, grilled sandwiches, potato fries and paranthas. Omelets can be quickly made by stirring egg yolks, onions, salt and spices, and heating it up for merely 2-3 minutes. Similarly, basic sandwiches can also be made with the use of breads, cheese, tomato, onions and other salads which are easily available. Potato fries is another recipe which is easy as well as fulfilling. There are many other breakfast recipes which can be easily prepared with limited ingredients. These recipes serve a lot of people who do not want to spend too much time in cooking.

Mayo Sauce- My Love

For me, mayo sauce is one of the greatest inventions of mankind. My mother truly feels fortunate for my love for this magical ingredient as she exactly knows how to cheer me up after a bad day. She takes the trouble to cook the tastiest of foods incorporating my favourite ingredient just to see me happy again.

She has even taught me easy sandwich recipes (with mayo sauce, obviously) that I can make on my own in her absence. And I doubt there exists any food item with which the mayo sauce dip can’t be used. But here is a list of some snacks which seem inedible to me without the delicious dip:

1.Chips and nachos

I remember the night when my best friends had come over to my place to stay the night. We bought one huge packet of nachos and a bottle of mayonnaise to go along with it. Munching on the snacks while watching one of the scariest movies ever made, we emptied the entire bottle of mayonnaise too.

2.Momos and spring rolls 

Chicken momos without mayo dip on the side is like a TV without a remote for me. Ludicrous as my example may have sounded to you, it is an unchangeable truth for me nonetheless. The same holds true for chicken spring rolls. These delectable, mouth-watering items taste absolutely boring without a dip on the side. And what could be better than mayonnaise?

3.Instant noodles

I love to experiment with the instant noodles. More than the spicy and original version of the noodles, I prefer the creamy taste that I add using cheese, butter, or mayonnaise.

I would tell you about the best mayo sauce recipe in India that my mother recently tried out, but my empty stomach is imploring me to gulp down the hot chicken wings lying on the table. Let me go satiate my appetite and I really hope to see you soon!

Why You Should Never Skip Breakfast

So, I definitely agree that living in a fast paced world like ours, it is very common to put breakfast on the lowest spot on our priority list, because come on we have a meeting scheduled, we need to take a bath, iron our clothes, get ready prim and proper and rehearse a little on our way to office, so siting down for breakfast seems like a luxury. But, in reality it takes only some minutes to eat a little something which would help you function throughout the day. Let’s study why you should never skip breakfast:

•Break-the-fast:

That’s exactly what break-fast is supposed to mean, because you sleep 8 hours at night so you need to fill your body and brain with fuel after an overnight fast, hence having a proper breakfast is necessary to get you going. Fruit and vegetables are good sources of vitamins and minerals, and surprisingly Breakfast can be good for waistline too, research shows those who eat breakfast are less likely to be overweight and more likely to be within their ideal weight range compared with breakfast skippers.

•Cognitive functions:

Breakfast restores glucose levels and energy, which is an important requisite for our brain to function properly. It improves memory and concentration levels and also improve mood and lower stress levels. Studies amongst children prove breakfast can improve attainment, behaviour and has been linked to improved grades.

•Long Term Benefits:

A Regular breakfast and lessen the chances of Obesity, high blood pressure, diabetes and heart disease in the long run.

Moreover, people who thought breakfast are all cereal and boring, are completely wrong, because the breakfast products from Bector food are enough to break the myth. These ketchup suppliers in India, have clients like Macdonalds who swear by their sauces and dips, freshly baked bread and their home-made Indian tomato sauce have found a fan in many, including me. Learn the importance of breakfast, try Bector food and improve your health now!

Top 4 Ways to Eat Tomatoes

When it comes to salad, my sole interest is devoted toward the tomatoes! Yes, every time I see a ripe and juicy tomato, it sends down a feeling of euphoria in my entire system. No, I am not the only one obsessed with tomatoes; there are other tomato lovers out there as well who can go about picking out tomatoes out of any dish prepared for them! For all those who are smitten by tomatoes, here is a list of ways you can eat this heavenly vegetable.

Raw is real

When nothing else works out, eat it raw! Forget salad just eat it raw. Cut it into slices and sprinkle a bit of salt and bite! You will taste heaven at its real best. I often try this at home. This is healthy with volumes of vitamin C going in your body and for tomato lovers like me, it is the best and the simplest way to enjoy one!

Sauce it up!

Most Indian tomato sauce has this sweet flavour to it, which true tomato lovers do not like. So how about making tomato sauce at home?  It is a fabulous thing to try this scorching summer! All you need is olive oil and basil. Smash it, mix with olive oil and make a sauce out of it! Add basil and bruschetta as a topping! You are now ready to give tough competition to the ketchup suppliers in India with your own tomato sauce!

The salad saga

How about an all tomato salad or, a salad with predominantly tomatoes in it? Saves you the pain of picking out the tomatoes from salads, right? Just add a cup of fresh mozzarella balls. Top it up with the juice of a lemon, 2 tablespoons decent olive oil, and fresh and sliced basil to go with it. Mix salt and pepper to taste. You are ready for a lip smacking salad!

Wrap it up

Make your own tomato wrap. Toast two of the biggest slice of sourdough bread. In one slice, spread prepared hummus, then comes the best part: add big, fat slices of the best, ripest tomato you can lay your hands on and top it with the other slice of the bread. Now you are ready to relish!

Never Skip Your Breakfast

I have often heard my mom telling me how important it is to have a healthy and fulfilling breakfast. When I was in school, I used to have just a glass of milk before going to school. During my college life too, I never ate breakfast unless I planned to miss my morning lectures. Then one fine day, someone asked me a thought provoking question. That person asked me if I charge my phone before leaving for work. My answer was – “of course I do. Otherwise I would not be able to sustain the battery of my smartphone till the end of the day.” That person was very happy with my answer. He then asked a rhetorical question. He said “even a non-living thing needs to be charged in the morning. How do you expect a living being to survive the morning with no food?” I had no answer. He had managed to convince me.

There are so many food service India providing us with convenient ways of obtaining healthy food. Why do we still hesitate to nourish our bodies? Breakfast is an important meal providing us with the energy to function properly throughout the day. These days there are so many options. I am sure you would find copious easy and healthy breakfast recipes on the internet. The breakfast does not need to be boring. If your child refuses to have his morning meal, find creative ways to do so.

If you still aren’t convinced of the importance of having breakfast daily, I suggest you try it for a few days. Have wholegrain bread, cereals or fruits. Try it for at least a month and see if you feel any change in your energy level. But do give it one shot.

I also have a quick tip- start your day by drinking a glass of water to keep yourself hydrated.

An Unhappy Customer + an Angered Cook = the Birth of Potato Chips!

We all enjoy a good ol’ packet of crispy potato chips from time to time, don’t we? Since times immemorial I have lazily munched on some delicious packaged potato chips, whether as a snack at recess during school years, or a welcome break at work, or even while my eyes are glued to the television.

But here’s something you might not know about it, they aren’t all as good ol’ as we might think. Most brands of crispy potato chips are actually manufactured through a continuous flow machine, so it’s not all that authentic. But the traditional way of chip-making is a different story.

So let’s take a walk down snack food memory lane, shall we?

Legend has it that the potato chip was ‘invented’ in the year 1853 (can you imagine your great-great-great-grandparents coolly munching on some chips?)! The story goes that a dissatisfied customer at a restaurant in New York sent his plate of French fried potatoes back to the kitchen on account of  being too thick. Angered and frustrated, a chef named George Crum sliced away till the potatoes were razor-thin (thereby coining ‘wafer-thin’ as well, I suppose!), fried them until they were crisp, and seasoned them with extra salt –much to the delight of the customer who absolutely loved them!

And thus began the love for potato chips. The traditional method of cooking potato chips is therefore in individual batches, rather than in continuous flow machines. And that’s the whole concept behind ‘kettle chips’. Kettle chips therefore give a more home-made feel. The love for such chips has permeated the entire globe, and so the scenario in India is not much different.

If you’re looking for kettle chips in India, there are a number of brands that sell it. Popular amongst these is Cremica, with their Opera Cottage Style Potato Crisps. Imbibing the essence of kettle chips, each pack of Opera Crisps are imbued with hand-made qualities and prepared with the utmost care and attention to retain their natural flavor and fresh taste. With four positively delicious flavors, Cremica’s Opera Crisps are amongst the best kettle chips India!

Tweak Your Salads with a Dash of Spices

Swapping fried fare with salads and some greens is the first step towards a healthier leaner self. However, a major obstacle in making this essential swop is the insipidity and well, lack of variety. While salad will still be a salad, we can surely spruce it up for you to give the much needed push. Here are 6 interesting and healthy Indian salad dressings that will add flavour to the blandest of veggies.

Ranch Dressing

Take a cup of buttermilk and add to it ¼ cup low-fat shredded paneer, some dried onion flakes, salt, lemon juice and pepper. Store it in an airtight container and refrigerate.

Vinaigrette with a twist

Buy the healthier variants by one of the best food services India and play around with its flavours every time you use it. A few ideas can be to add a few drops of orange juice, or apple juice or even vanilla essence. You can also put some grated lemon rind and a few drops of lime juice for a tang or simply whip it up with a table spoon of yoghurt before adding it to the salad.

Spicy Indian Salad dressing

Take a quarter cup of lemon juice and add to it some tomato puree, red chili powder, some tabasco sauce, cilantro leaves, salt and ½ tsp jaggery dissolved in water. Shake them well and its ready.

Thai salad dressing

Take some peanut butter and add a little boiling water to it. Sprinkle in some apple cider vinegar, a dash of honey, salt to taste. Now spice it up with minced garlic cloves and crushed and roasted red pepper.

Curry Dressing

Roast some curry powder dry in a skillet and then cool it. Add a bit of light mayo, yogurt, mango chutney, minced ginger and grated orange peel and whisk properly. You can store this for a while so make for the weeks ahead.