Showing posts with label food service India. Show all posts
Showing posts with label food service India. Show all posts

Friday, 17 July 2015

How to Make Pizza At Home

Home delivery is quite common these days. This option is available in a number of restaurants, bars and other fast food outlets, but let’s strict our discussion to the fast food industry.

Food services in India are more than blessings. How much we enjoy the surprised faces of our beloved ones when they see their birthday cakes delivered! And how much we love those pizza guys smiling at us when we open the doors for them!

Talking about pizza, I believe it’s not just the home delivery pizzas that fill us with delight. Homemade pizzas are fun too, and here we’re not talking about one of those easy and healthy breakfast recipes, which are quite easy to make. So making a pizza is going to take time, but it is going to be worth it. Check this out.


1.First of all, preheat the oven to over 200 degree Celsius. The oven should be blazing hot before you start. Don’t use your hand to test the temperature.

2.Get the crust from store. Remove the unbaked crust from the packet and spread olive oil all over it.

3.We are Indians and we love tomato sauce! Spread the tomato sauce mixed with spices on the crust. You can alter the spices according to your taste.

4.Time for toppings- Put your favorite toppings like onions, chicken pieces, spinach leaves and other peppers and load them as much as you want.

5.Sprinkle cheese all over the toppings. The rule remains same- thin layer of cheese for light pizza and thick layer for heavy pizza.

6.Remember the hot shot oven we talked about in the beginning? Place the pizza in the oven for about 20 minutes, and then allow it to cool.

If you succeeded in making a delicious pizza through this recipe, enjoy it with the people around. If you didn’t, well that pizza guy is just a phone call away!

Friday, 26 June 2015

Indian Tomato Sauce and Breakfast Recipes

Indian tomato sauce is an ingredient which almost all the Indian food consists of. Such is the flavor and deliciousness of Indian tomato sauce that we, Indians, involve it in anything and everything that we eat, breakfast, lunch and even dinner. We dip our paranthas and French fries of early morning breakfast in the tomato sauce, we use it along with cheese spread between the breads of our burgers and we also eat it with the veggies just to add an extra tomato flavor to the recipe. Indian tomato sauce is also an important part of non-vegetarian dishes such as fried chicken and grilled fishes. Although a large number of brands are available in the market which offer the bottles of tomato sauce, some people prefer home-made tomato sauce over the ones available in the market. One reason for the same is the freshness of tomatoes used in the recipe. The other reason is that the tomato sauce made at home can be personalized according to the taste of the maker. You can spice it up with extra chili flavor if you like it spicy or you can add a paste of garlic and black pepper and other Indian spices.


Although the tomato sauce is used along with a number of dishes, the use of tomato use in Indian breakfast recipes is most common. Some of the easy and healthy breakfast recipes that require less amount of labor and can be quickly eaten in combination with the Indian tomato sauce are omelets, grilled sandwiches, potato fries and paranthas. Omelets can be quickly made by stirring egg yolks, onions, salt and spices, and heating it up for merely 2-3 minutes. Similarly, basic sandwiches can also be made with the use of breads, cheese, tomato, onions and other salads which are easily available. Potato fries is another recipe which is easy as well as fulfilling. There are many other breakfast recipes which can be easily prepared with limited ingredients. These recipes serve a lot of people who do not want to spend too much time in cooking.

Wednesday, 22 April 2015

Never Skip Your Breakfast

I have often heard my mom telling me how important it is to have a healthy and fulfilling breakfast. When I was in school, I used to have just a glass of milk before going to school. During my college life too, I never ate breakfast unless I planned to miss my morning lectures. Then one fine day, someone asked me a thought provoking question. That person asked me if I charge my phone before leaving for work. My answer was – “of course I do. Otherwise I would not be able to sustain the battery of my smartphone till the end of the day.” That person was very happy with my answer. He then asked a rhetorical question. He said “even a non-living thing needs to be charged in the morning. How do you expect a living being to survive the morning with no food?” I had no answer. He had managed to convince me.


There are so many food service India providing us with convenient ways of obtaining healthy food. Why do we still hesitate to nourish our bodies? Breakfast is an important meal providing us with the energy to function properly throughout the day. These days there are so many options. I am sure you would find copious easy and healthy breakfast recipes on the internet. The breakfast does not need to be boring. If your child refuses to have his morning meal, find creative ways to do so.

If you still aren’t convinced of the importance of having breakfast daily, I suggest you try it for a few days. Have wholegrain bread, cereals or fruits. Try it for at least a month and see if you feel any change in your energy level. But do give it one shot.

I also have a quick tip- start your day by drinking a glass of water to keep yourself hydrated.

Monday, 9 March 2015

An Unhappy Customer + an Angered Cook = the Birth of Potato Chips!

We all enjoy a good ol’ packet of crispy potato chips from time to time, don’t we? Since times immemorial I have lazily munched on some delicious packaged potato chips, whether as a snack at recess during school years, or a welcome break at work, or even while my eyes are glued to the television.

But here’s something you might not know about it, they aren’t all as good ol’ as we might think. Most brands of crispy potato chips are actually manufactured through a continuous flow machine, so it’s not all that authentic. But the traditional way of chip-making is a different story.

So let’s take a walk down snack food memory lane, shall we?

Legend has it that the potato chip was ‘invented’ in the year 1853 (can you imagine your great-great-great-grandparents coolly munching on some chips?)! The story goes that a dissatisfied customer at a restaurant in New York sent his plate of French fried potatoes back to the kitchen on account of  being too thick. Angered and frustrated, a chef named George Crum sliced away till the potatoes were razor-thin (thereby coining ‘wafer-thin’ as well, I suppose!), fried them until they were crisp, and seasoned them with extra salt –much to the delight of the customer who absolutely loved them!
And thus began the love for potato chips. The traditional method of cooking potato chips is therefore in individual batches, rather than in continuous flow machines. And that’s the whole concept behind ‘kettle chips’. Kettle chips therefore give a more home-made feel. The love for such chips has permeated the entire globe, and so the scenario in India is not much different.

If you’re looking for kettle chips in India, there are a number of brands that sell it. Popular amongst these is Cremica, with their Opera Cottage Style Potato Crisps. Imbibing the essence of kettle chips, each pack of Opera Crisps are imbued with hand-made qualities and prepared with the utmost care and attention to retain their natural flavor and fresh taste. With four positively delicious flavors, Cremica’s Opera Crisps are amongst the best kettle chips India!

Tuesday, 25 November 2014

Cut Out on Canned Food



What would be the better way rather than beginning the day with scrumptious breakfast? No way, no one likes hogging on heavy meals early morning. Well, a sip of coffee/tea and sandwich would be good to go with. Light, yet would keep you filled till lunch. 

Breakfast, undeniably is one of the most important meals and those who happen to skip it for a long end up succumbing to health concerns lately. Well, resorting to the packed and canned stuff consistently old undeniably crack up taking an ugly shape. So why risk your well-being when you can savor healthy and tasty breakfast every morning. All it would take is ten minutes extra to make your breakfast, which surely you could afford to give, instead of getting effected unnecessarily. Can’t you? 


I just won’t expect you to dedicate long hours in the kitchen early morning, but yes, you surely can resort to some quick and handy ways to delight you with a plate full of healthy food. First, next time whenever you visit supermarket, instead of bagging off stuff that’s unhealthy, shift attention to what would make you deal with hunger pangs. Instead of buying those oily chips, go for either baked healthy potato chips. Apart from this yes, surely do not cut out mayo sauce with you might get mayo sauce recipe India. Why? Okay! You would realize it later. 


There’s no need to go to eating joints and splurge undesired amount. Take slices of bread; put finely sliced tomato, cucumber, onions, broccoli, or anything else that you like. Now add mayonnaise sauce to enhance the flavors. Add tomato sauce, if you like it and rest, you are good to go with.

For more details : http://www.cremica.com/