5 Easy Dips with Chips

While we’d all surely agree that potato chips are wholesome and delicious by themselves, there comes a time when we need to whip up a few dips to go with the chips. Whether it’s a party, a small dinner get-together or what have you –chips with dips are a sure-shot success! Read on for some amazing dip recipes that go perfectly with any kind of potato chips.

1.    Caramelised Onion Dip
 

•    In a large skillet, melt 2 tbsp unsalted butter over medium heat.
•    Add 2 chopped onions and sliced kosher salt. Cook for half an hour and then let it cool.
•    Grab a bowl, mix the onion mix, along with black pepper a bar of cream cheese, 1 cup sour cream and 2 tbsp chopped chives.
•    Serve with kettle chips India for best flavours!

2.    Guacamole

 
•    In a bowl, add 1/2 chopped onion, 1 chopped jalapeno, 1/4 cup chopped cilantro, some kosher salt and black pepper to taste.
•    Then, mash in the veggies till they start to release juicies.
•    Then add 2 diced avocados, 2 tbsp fresh lime juice and serve up with potato chips!

3.    Hummus

 
•    Puree 1 can chickpeas, 1 clove garlic, 1⁄4 cup olive oil, 2 tbsp lemon juice, 2 tbsp sesame seed paste, 1 tsp ground cumin, and some salt until desired level of smoothness.
•    Put the mixture in a bowl, add 1/4 teaspoon paprika and sprinkle some olive oil and serve alongside a few packs of kettle chips India!

4.    Salsa

 

•    In a bowl, mix 2 diced plum tomatoes, 1 diced yellow bell pepper, 1 diced cucumber, 1/2 diced red onion, 1 tbsp red wine vinegar, 1 tbsp extra-virgin olive oil along with some kosher salt and black pepper. Mix well, and serve with chips and dippers!

5.    Spinach and Parmesan Dip

 

•    Grab a bowl and mix 1 package chopped spinach, 1 cup sour cream, 1/4 cup grated Parmesan, 1 clove garlic, some kosher salt and black pepper to taste. Easy as can be!

Why You Should Never Skip Breakfast

So, I definitely agree that living in a fast paced world like ours, it is very common to put breakfast on the lowest spot on our priority list, because come on we have a meeting scheduled, we need to take a bath, iron our clothes, get ready prim and proper and rehearse a little on our way to office, so siting down for breakfast seems like a luxury. But, in reality it takes only some minutes to eat a little something which would help you function throughout the day. Let’s study why you should never skip breakfast:

•Break-the-fast:

That’s exactly what break-fast is supposed to mean, because you sleep 8 hours at night so you need to fill your body and brain with fuel after an overnight fast, hence having a proper breakfast is necessary to get you going. Fruit and vegetables are good sources of vitamins and minerals, and surprisingly Breakfast can be good for waistline too, research shows those who eat breakfast are less likely to be overweight and more likely to be within their ideal weight range compared with breakfast skippers.

•Cognitive functions:

Breakfast restores glucose levels and energy, which is an important requisite for our brain to function properly. It improves memory and concentration levels and also improve mood and lower stress levels. Studies amongst children prove breakfast can improve attainment, behaviour and has been linked to improved grades.

•Long Term Benefits:

A Regular breakfast and lessen the chances of Obesity, high blood pressure, diabetes and heart disease in the long run.

Moreover, people who thought breakfast are all cereal and boring, are completely wrong, because the breakfast products from Bector food are enough to break the myth. These ketchup suppliers in India, have clients like Macdonalds who swear by their sauces and dips, freshly baked bread and their home-made Indian tomato sauce have found a fan in many, including me. Learn the importance of breakfast, try Bector food and improve your health now!

Top 4 Ways to Eat Tomatoes

When it comes to salad, my sole interest is devoted toward the tomatoes! Yes, every time I see a ripe and juicy tomato, it sends down a feeling of euphoria in my entire system. No, I am not the only one obsessed with tomatoes; there are other tomato lovers out there as well who can go about picking out tomatoes out of any dish prepared for them! For all those who are smitten by tomatoes, here is a list of ways you can eat this heavenly vegetable.

Raw is real

When nothing else works out, eat it raw! Forget salad just eat it raw. Cut it into slices and sprinkle a bit of salt and bite! You will taste heaven at its real best. I often try this at home. This is healthy with volumes of vitamin C going in your body and for tomato lovers like me, it is the best and the simplest way to enjoy one!

Sauce it up!

Most Indian tomato sauce has this sweet flavour to it, which true tomato lovers do not like. So how about making tomato sauce at home?  It is a fabulous thing to try this scorching summer! All you need is olive oil and basil. Smash it, mix with olive oil and make a sauce out of it! Add basil and bruschetta as a topping! You are now ready to give tough competition to the ketchup suppliers in India with your own tomato sauce!

The salad saga

How about an all tomato salad or, a salad with predominantly tomatoes in it? Saves you the pain of picking out the tomatoes from salads, right? Just add a cup of fresh mozzarella balls. Top it up with the juice of a lemon, 2 tablespoons decent olive oil, and fresh and sliced basil to go with it. Mix salt and pepper to taste. You are ready for a lip smacking salad!

Wrap it up

Make your own tomato wrap. Toast two of the biggest slice of sourdough bread. In one slice, spread prepared hummus, then comes the best part: add big, fat slices of the best, ripest tomato you can lay your hands on and top it with the other slice of the bread. Now you are ready to relish!

Easy Sandwich Recipe to go with Homemade Mayonnaise

It can be a pretty hard deal to prepare lazy afternoon treats, especially when you’re home alone. There’s got to be an easier way out to satisfy your late-afternoon hunger pangs. How about homemade mayonnaise to go with a super-satisfying sandwich?  Mayonnaise with sandwich after all makes for a good combination.  Don’t be misled into thinking what a tedious task I’m asking you to invest your time in because it isn’t how it sounds. 

Here’s one of the most satisfying and easy sandwich recipes that wouldn’t take much of your time or effort and end in a nice soulful midday meal. 

 

Easy Sandwich Recipes: How to make a tempting Grilled Chicken and Mushroom Super-Sandwich

To give you a visual, imagine loads of cheese, sun-dried tomatoes, and marshy mushrooms joining soft and tender chicken for a scrumptious sandwich you can easily prepare in a grill pan!

Ingredients:

2 cups of mushroom (per-sliced)

1 tsp garlic (minced)

Homemade mayonnaise sauce

2 tbsp sun-dried tomatoes (chopped)

Bread of your choice – Oregano, honey-oat or plain brown bread

Boneless chicken breast

Sliced cheese

Butter

Lettuce

Preparation:

Step 1: Heat a large nonstick pan over a medium flame. Coat pan with a generous layer of butter. Add mushrooms, chicken and garlic to the pan and sauté for 3 minutes or until the mushrooms have become tender and the chicken has attained a reddish-brown color.

Step 2: Mix homemade mayonnaise and chopped sun-dried tomatoes in a mini food processor and pulse until the mixture attains a smooth consistency. Toast 4 slices of bread until they turn brown in color.

Step 3: Spread the mayonnaise mixture over 2 of the toasted bread slices and top both of them with the prepared chicken-mushroom mixture and a slice of cheese and lettuce.

Step 4: Add salt and pepper to taste. 

Serving Suggestion: Serve fresh along with
  
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