While we’d all surely agree that potato chips are wholesome and delicious by themselves, there comes a time when we need to whip up a few dips to go with the chips. Whether it’s a party, a small dinner get-together or what have you –chips with dips are a sure-shot success! Read on for some amazing dip recipes that go perfectly with any kind of potato chips.
1. Caramelised Onion Dip
• In a large skillet, melt 2 tbsp unsalted butter over medium heat.
• Add 2 chopped onions and sliced kosher salt. Cook for half an hour and then let it cool.
• Grab a bowl, mix the onion mix, along with black pepper a bar of cream cheese, 1 cup sour cream and 2 tbsp chopped chives.
• Serve with kettle chips India for best flavours!
2. Guacamole
• In a bowl, add 1/2 chopped onion, 1 chopped jalapeno, 1/4 cup chopped cilantro, some kosher salt and black pepper to taste.
• Then, mash in the veggies till they start to release juicies.
• Then add 2 diced avocados, 2 tbsp fresh lime juice and serve up with potato chips!
3. Hummus
• Puree 1 can chickpeas, 1 clove garlic, 1⁄4 cup olive oil, 2 tbsp lemon juice, 2 tbsp sesame seed paste, 1 tsp ground cumin, and some salt until desired level of smoothness.
• Put the mixture in a bowl, add 1/4 teaspoon paprika and sprinkle some olive oil and serve alongside a few packs of kettle chips India!
4. Salsa
• In a bowl, mix 2 diced plum tomatoes, 1 diced yellow bell pepper, 1 diced cucumber, 1/2 diced red onion, 1 tbsp red wine vinegar, 1 tbsp extra-virgin olive oil along with some kosher salt and black pepper. Mix well, and serve with chips and dippers!
5. Spinach and Parmesan Dip
• Grab a bowl and mix 1 package chopped spinach, 1 cup sour cream, 1/4 cup grated Parmesan, 1 clove garlic, some kosher salt and black pepper to taste. Easy as can be!
1. Caramelised Onion Dip
• In a large skillet, melt 2 tbsp unsalted butter over medium heat.
• Add 2 chopped onions and sliced kosher salt. Cook for half an hour and then let it cool.
• Grab a bowl, mix the onion mix, along with black pepper a bar of cream cheese, 1 cup sour cream and 2 tbsp chopped chives.
• Serve with kettle chips India for best flavours!
2. Guacamole
• In a bowl, add 1/2 chopped onion, 1 chopped jalapeno, 1/4 cup chopped cilantro, some kosher salt and black pepper to taste.
• Then, mash in the veggies till they start to release juicies.
• Then add 2 diced avocados, 2 tbsp fresh lime juice and serve up with potato chips!
3. Hummus
• Puree 1 can chickpeas, 1 clove garlic, 1⁄4 cup olive oil, 2 tbsp lemon juice, 2 tbsp sesame seed paste, 1 tsp ground cumin, and some salt until desired level of smoothness.
• Put the mixture in a bowl, add 1/4 teaspoon paprika and sprinkle some olive oil and serve alongside a few packs of kettle chips India!
4. Salsa
• In a bowl, mix 2 diced plum tomatoes, 1 diced yellow bell pepper, 1 diced cucumber, 1/2 diced red onion, 1 tbsp red wine vinegar, 1 tbsp extra-virgin olive oil along with some kosher salt and black pepper. Mix well, and serve with chips and dippers!
5. Spinach and Parmesan Dip
• Grab a bowl and mix 1 package chopped spinach, 1 cup sour cream, 1/4 cup grated Parmesan, 1 clove garlic, some kosher salt and black pepper to taste. Easy as can be!
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