Easy Sandwich Recipe to go with Homemade Mayonnaise

It can be a pretty hard deal to prepare lazy afternoon treats, especially when you’re home alone. There’s got to be an easier way out to satisfy your late-afternoon hunger pangs. How about homemade mayonnaise to go with a super-satisfying sandwich?  Mayonnaise with sandwich after all makes for a good combination.  Don’t be misled into thinking what a tedious task I’m asking you to invest your time in because it isn’t how it sounds. 

Here’s one of the most satisfying and easy sandwich recipes that wouldn’t take much of your time or effort and end in a nice soulful midday meal. 

 

Easy Sandwich Recipes: How to make a tempting Grilled Chicken and Mushroom Super-Sandwich

To give you a visual, imagine loads of cheese, sun-dried tomatoes, and marshy mushrooms joining soft and tender chicken for a scrumptious sandwich you can easily prepare in a grill pan!

Ingredients:

2 cups of mushroom (per-sliced)

1 tsp garlic (minced)

Homemade mayonnaise sauce

2 tbsp sun-dried tomatoes (chopped)

Bread of your choice – Oregano, honey-oat or plain brown bread

Boneless chicken breast

Sliced cheese

Butter

Lettuce

Preparation:

Step 1: Heat a large nonstick pan over a medium flame. Coat pan with a generous layer of butter. Add mushrooms, chicken and garlic to the pan and sauté for 3 minutes or until the mushrooms have become tender and the chicken has attained a reddish-brown color.

Step 2: Mix homemade mayonnaise and chopped sun-dried tomatoes in a mini food processor and pulse until the mixture attains a smooth consistency. Toast 4 slices of bread until they turn brown in color.

Step 3: Spread the mayonnaise mixture over 2 of the toasted bread slices and top both of them with the prepared chicken-mushroom mixture and a slice of cheese and lettuce.

Step 4: Add salt and pepper to taste. 

Serving Suggestion: Serve fresh along with
  
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